Stuffed Cabbage (Ukrainian Prockus) |
white raisin |
Eastern European |
Russian |
Ukrainian Prockus (Stuffed Cabbage - Low Carb) |
white raisin |
Eastern European |
Russian |
Ukrainian Cabbage |
white raisin |
Eastern European |
Russian |
Knishes With Rice Filling |
white raisin |
Eastern European |
Russian |
Welsh Currant Raisin Bread Bara Brith (Made With Yeast) |
seedless drained white raisin |
UK |
Welsh |
Onions, Monaco Style |
white raisin |
French |
French |
Cocq Au Vin With Brazilian Twist |
white raisin |
French |
French |
Swiss Chard Dolmades |
chopped white raisin |
Deutschland |
Swiss |
Pasta Foriana |
white raisin |
Italian |
Italian |
Panettone II |
white raisin |
Italian |
Italian |
Divine Dutch Apple Pie |
white raisin |
Belgian |
Dutch |
Irish Christmas Cake |
white raisin |
Irish |
Irish |
German Christmas Bread |
seedless white raisin |
Deutschland |
German |
Cottage Cheese Pudding |
seedless white raisin |
Deutschland |
German |
Kolache Raisin Cottage Cheese Filling |
white raisin |
Eastern European |
Czech |
My Mom's Light Christmas Cake |
white raisin |
Canadian |
Canadian |
Tart Lemon Chutney |
white raisin |
Canadian |
Canadian |
Aunt Bert's Fruitcake Cookies |
white raisin |
US |
US |
Kugel (Apple-Cherry Supreme) |
white raisin |
Middle Eastern |
Rest Middle Eastern |
Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 |
white raisin |
Middle Eastern |
Rest Middle Eastern |